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A Tour of Italy: Wines of Sicily with Bryan Thames

Vegan Dessert Copy

Friday, March 13 | 10am – 2pm | $50 tuition + $35 ingredients Transform sugary treats into nourishing, sin-free delights. Are you one of those people who can down a pint of Ben & Jerry’s in one sitting? And when the 4 o’ clock cookie cravings hit, nothing can hold you back? This class is for anyone with a sweet tooth who wants to learn some healthy alternatives that will still satisfy their sugar cravings. Cookies, ice cream, mousse and many other sweet treats are just as delicious when made with fruits, legumes, nuts and grains. Discover how to swap out eggs with apple sauce, exchange coconut oil for butter, and how to make a scrumptious cookie with chickpeas! Learn how to transform your favorite desserts using plant-based ingredients while saving money and your health at the same time. Please note this class takes place at Mountaintop Catering in Lawson Hill.