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Classic French Cuisine with Bertrand Marchal


Explore some traditional French dishes and cooking techniques. Famous for rich tastes and subtle nuances, French cuisine is an essential part of any aspiring cook’s repertoire. In this class, Alsace native Bertrand Marchal teaches several classic French dishes, including French Onion Soup, Beef Bourguignon, Gratin Dauphinois (scalloped potatoes) and Ile Flottante (floating island) for dessert. From caramelizing onions to whipping up a meringue and cooking crème anglaise, participants will learn some fundamental cooking techniques while exploring the art of French cooking.