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Books and Cooks with Rodd Garoutte - Artisan Bread on Tuesday, Mar. 6 @ Noon


It's really quite simple to make a loaf of bread...take some flour, measure out some water, add a bit of salt and yeast and you're done, right? Well, guest chef Rodd Garoutte is ready to explain the complexities and nuances to making that special loaf. From sourdough to wheat, his workshop will cover all the details to make a loaf of bread consistently the same way every time. Chef Bud will be our emcee for this popular series and free samples will be available for the entire audience to enjoy. So join us on Tuesday at Noon for another edition of Books and Cooks. You can also watch the live-stream of Books and Cooks at