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Dining & Nightlife:

The Angler Inn Restaurant

The Angler Inn Restaurant focuses on seasonal and organic ingredients in a cozy, down-to-earth environment. Co-chefs Ross Martin and Spencer Graves have years of fine-dining experience ranging from New York's Balthazar to Costa Rica's Florablanca, in addition to heading some of Telluride's finer establishments, the New Sheridan Chop House and Allred's. Their combined talents are delivered in a family friendly and approachable atmosphere with 15 beers on tap, patio seating, and a beer garden with fire pit and lawn games. 

Open for brunch on Sundays.


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