View All Festivals & Events

Festivals & Events:

WILD MUSHROOMS: Forage to Feast with Bertand Marchal & John Sir Jesse

Join local wild mushroom expert John Sir Jesse and French chef Bertrand Marchal for a day of discovery, delicacy and delight. Spend the morning on a guided foray into Telluride’s high country to learn about and gather a variety of edible local fungi. Then reconvene in the evening to transform the day’s harvest into a delicious dinner while learning the nuances of cooking wild mushrooms – whether the beloved chanterelle, the nutty King Bolete or the subtle Shaggy Mane. Students should arrive at the Ah Haa School at 9:30am to gather for the foraging portion of the class. We’ll arrange carpooling for students to the foraging spots. Wear comfortable shoes, bring sunscreen/hat, insect repellant, water, snacks or lunch, small sharp knife and cloth or paper bag for collecting.

You Might Like

Beginning Spanish with Ursula Cristol

See this event

Beginning Burlesque with Sasha Sullivan of Telluride Theatre

See this event