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Food Art: Fruit & Vegetable Carving with Safari Ngumbao

Tuesday, June 28 | 10am-2pm | $75 tuition & ingredients Learn the art of decorative fruit and vegetable carving from a master. In this hands-on class, Kenyan chef Safari Ngumbao will lead his students in the carving of a variety of fruits and vegetables, from watermelon and beetroot to peppers and zucchini. Carve images in melons and make flowers out of vegetables for your next dinner party. Once you’ve mastered your carving skills, the options are endless! PLEASE NOTE: This class will NOT be held at the Ah Haa School, but at an offsite location.

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