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Chef Bud's Summer Table

Monday, July 21 | 6-9pm | $90 tuition + $45 ingredients Making food taste great is simple when you’re working with fresh, local ingredients. But equally important is your technique, which doesn’t come from simply following recipes. Chef Bud’s cooking classes enable students to work together in a fun, hands-on environment while learning fundamental skills for a lifetime of great cooking. Utilizing regionally acquired ingredients, students will work side by side to prepare a delicious variety of foods, and then share the fruits of their labor together with a glass of wine. Photo by Marla Meridith. See more photos and her review of Chef Bud and Hotel Madeline’s REV restaurant at Family Fresh Cooking Summer Table Menu: Melon Gazpacho with Blackened Prawns; Grilled Asparagus with Hazelnut Vinaigrette; Grilled peaches with Blueberry Jam and Lemon Ricotta Note: The menu is subject to change bases on availability of ingredients. This class will be held in a beautiful suite at the Hotel Madeline in Telluride Mountain Village. Bud Thomas is the Hotel Madeline’s Chef de Cuisine.

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