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Savoring Asian Cuisine with Anjali Sawant

Thursday, July 31 | 9:30am-12:30pm | $85 tuition + $45 ingredients Immerse yourself in the exotic flavors of Asia through hands-on preparation of popular dishes from Thailand, Vietnam and Japan. Learn to make delicate and delicious fresh spring rolls with two different dipping sauces. Experience the magical flavor combination of coconut milk, lemon grass, kaffir lime leaves and more while creating Tom Kah Gai soup. Finally, master the art of preparing and rolling sushi with a variety of fresh vegetables, vinegared rice, seafood, nori and garnishes. You’ll even discover a rice-free sushi roll! Class location is Honga’s Lotus Petal, 135 E. Colorado Ave. Bring your own beverage.

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