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Dinner With Friends...of the Library

The event features The Best of Books & Cooks Recipes prepared by Chef Bud. Cocktail & dessert demos will be done by Ben Steenblik & Lene Andersen.  There will be music by The Jewel Tones, and wine by Woody Creek Cellars & Leroux Creek Vineyard. Also, Susanna Hoffman, who is an anthropologist, a chef, and a food writer, will be in attendance as a special guest. Ticket prices are $40 per person, which includes cocktails, wine, seated dinner, live music, and door prizes! Limited to 40 guests.

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